Best Coffee Cake Recipe

Published: 13th July 2010
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Best Coffee Cake Recipe
1 cup
1/2 cup
3
2 1/2 cups
1/4 teaspoon
2 tablespoons
2 packages
1 teaspoon
1 teaspoon
1/4 cup

Coffee Cake Filling:
2 1/2 cups
1 cup
1 teaspoon
3 tablespoons
1/4 cup
3
1 cup butter
milk
egg, yolks
flour
salt
brown sugar
dry yeast
the best vanilla
the best sugar
warm water


walnuts, ground
dates, ground
cinnamon
brown sugar
milk
egg, whites
sugar


Oven Temp: 350°
Recipe Cooking Time: 60 - 65 minutes
Pan Type: 10" angel food cake pan

Best Coffee Cake Directions
Preheat your oven for cake.

In a small sauce pan melt butter with 1/2 cup of the milk. Set aside to cool.
Put the yeast and 1 teaspoon sugar into 1/4 cup of warm water to dissolve. Separate eggs and put the yolks into a large mixing bowl. Put egg whites in air tight container and refrigerate until following day.
Beat the egg yolks, then add to milk and butter along with the flour, salt, brown sugar and vanilla.
Add the yeast mixture and mix well. Cover and refrigerate the best coffee cake batter overnight. Do Not Knead Coffee Cake Batter.

Next day;
Remove cake dough from refrigerator and let set at room temperature while preparing the filling.
In a medium saucepan combine, the best ground nuts, dates, cinnamon and 1/4 cup of the best fresh milk.
Heat over medium heat until coffee cake batter becomes pasty.
Stir constantly, to avoid burning. Set aside to cool.
In a separate bowl beat egg whites and sugar until stiff, fold into the filling mixture.
Divide coffee cake dough in half and rollout to an 18" x 20" rectangle.
Spread each half with filling, roll the coffee cake dough in jelly roll fashion.
Place into a prepared 10" angel food cake pan.
Place second roll on top of the first roll.
Bake the best coffee cake, then remove from oven and cool in pan for 1 hour.
Remove coffee cake to wire rack to finish cooling.

http://coffeecakerecipes.org/bestcoffeecakerecipes



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