Blueberry Coffee Cake Recipes

Published: 17th June 2010
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Blueberry Coffee Cake

This Blueberry Coffee Cake has a classic crumble topping and is a favorite restaurant recipe. This is my favorite coffee cake recipe, with its moist cake base and deliciously crunchy top. The coffee cake recipe brings back memories of homemade goodness.

Most frequently restaurant guests order the coffee cake at breakfast time with a cup of coffee or tea.
It serves them well as a breakfast but is also very good for a brunch or at afternoon tea.

Blueberries have more to offer than just good taste! Did you know that blueberries are a good source of vitamin C and fiber. Blueberries are a great source of antioxidants that pump up your immune system and fight off disease.

Not only are blueberries a healthy and tasty fruit, but they are one of the easiest fruits to prepare. Just rinse with cold water.

If you buy or pick fresh blueberries, let the blueberries sit for a couple of days somewhere cool to allow them to develop their full flavor.

Blueberry Coffee Cake
Favorite Restaurant Recipe
Preparation time: 15 minutes. Serves 12.

Cooking Conversion Table


3/4 cup butter, melted and cooled to room temperature
1 cup milk
3 eggs
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon vanilla
3 cups flour
1 3/4 cups blueberries
Crumb topping (see below)


In a large mixing bowl, combine butter, milk, eggs, sugar, baking powder, vanilla and flour. Beat until light.
Add blueberries and gently stir by hand
Turn into a greased and floured 9 X 12 inch pan, spreading coffee cake batter evenly
Sprinkle with crumb topping
Bake at 350 degrees F for 35-40 minutes
That's all there is to making this delicious cake. Here is the crumb topping recipe.

Crumb Topping
Preparation time: 8 minutes. Makes enough for coffee cake topping.

Cooking Conversion Table


1 1/2 cups flour
1 cup sugar
1/2 teaspoon cinnamon
1/2 cup + 2 tablespoons butter, softened


In a medium mixing bowl, combine flour, sugar and cinnamon and mix well
Cut butter into tablespoon size chunks and gradually mix into the flour mixture

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